A Taste of Indochina

12 Days

Luang Prabang – Siem Reap – Ho Chi Minh City – Hue – Hanoi

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Embark on a culinary journey through Indochina, discovering the unique cuisines and time-honored kitchen traditions of Laos, Cambodia, and Vietnam. Enjoy hands-on experiences in bustling street food stalls and upscale restaurants, guided by expert chefs and local food connoisseurs.

Trip Highlights

  • Delight in a romantic 7-course Lao dinner, illuminated by the glow of 500 candles.
  • Participate in a unique cooking and philanthropy initiative in Siem Reap, exclusive to Trails of Indochina.
  • Experience the vibrant street food scene of Saigon on a night tour aboard a vintage Vespa.
  • Discover Hanoi’s authentic street food with insights from a local food blogger.

Itinerary Summary

Days 1–2: Luang Prabang | Temples & Lao Street Food

  • Explore Luang Prabang’s golden temples, including Wat Xieng Thong, then enjoy a sunset cruise and browse the lively night market.
  • End the evening with a traditional Lao BBQ dinner.

Day 3: Luang Prabang | Sacred Caves & Candlelit Dinner

  • Cruise to the Pak Ou Caves, home to thousands of Buddha statues.
  • Visit Ban Muang Keo for weaving and whisky-making, then enjoy a private seven-course Lao dinner by candlelight with traditional music at La Residence Phou Vao.

Day 4: Luang Prabang to Siem Reap | Khmer Street Food Adventure

  • Fly to Siem Reap and dive into its street food scene on a tuk-tuk tour.
  • Sample local Khmer dishes, exotic snacks, and Angkor beer in the city’s buzzing night markets.

Day 5: Siem Reap | Angkor Temples & Circus Night

  • Explore Angkor’s wonders, including Ta Prohm and Angkor Wat.
  • Enjoy a Khmer-style dinner at Madame Butterfly, then experience the captivating Phare Circus, blending performance art with Cambodian culture.

Day 6: Siem Reap | Cooking Class & Village Life

  • Cycle through the countryside, visit a local market, and receive a monk’s blessing.
  • Join a cooking class in a traditional Khmer village, preparing a three-course meal using fresh, local ingredients.

Day 7: Siem Reap to Ho Chi Minh City | Vespa Food Tour

  • Arrive in Ho Chi Minh City and hop on a vintage Vespa for a dynamic evening food tour.
  • Sample street food, local favorites, and traditional che dessert in hidden eateries.

Day 8: Ho Chi Minh City | Vietnamese Cooking Experience

  • Visit Ben Thanh Market, then take part in a Southern Vietnamese cooking class inside a restored colonial villa.
  • Learn classic techniques and create vibrant local dishes.

Day 9: Ho Chi Minh City to Hue | Buddhist Vegetarian Dining

  • Fly to Hue, Vietnam’s former imperial capital.
  • Enjoy a peaceful vegetarian meal prepared by Buddhist nuns at a local pagoda, using fresh ingredients sourced from the community.

Day 10: Hue | Cooking with a Culinary Artisan

  • Join a local gastronomy expert for a market visit and hands-on cooking class.
  • Learn to prepare traditional Hue dishes and share a home-cooked meal in an intimate, cultural setting.

Days 11–12: Hue to Hanoi | Street Eats with a Food Blogger

  • Explore Hanoi’s Old Quarter with a local food blogger.
  • Taste street food favorites, browse Thanh Ha Market, and enjoy a traditional Vietnamese coffee while soaking in the city’s lively rhythm.

Day 13: Departure | Farewell Vietnam

  • Transfer to Hanoi Airport for your onward flight, departing with unforgettable culinary memories from your Indochina journey.

For more information, email our friendly team at info@quietasia.com
tree
On each trip we will buy 1 tree to plant
By planting one tree on each journey, we aim to nurture nature and promote sustainability for future generations.